Thursday, June 18, 2009

Christine Cushing's Apricot Bellini

Christine Cushing is a Canadian career gal who we admire for making a mighty fine living for herself using her fabulous culinary skills. We recently discovered this delightful nectar-based cocktail recipe of hers and knew it was just the drink we needed after a long day at the office.

Christine Cushing's Apricot Bellini

Christine Cushing's Apricot Bellini
1 oz apricot nectar (30 ml)
Prosecco, to taste

Pour apricot nectar into a champagne flute. Top with Prosecco.

Casting call alert! Cushing is currently working on development of a new show called "Fearless in the Kitchen". Want to be on her show? Click here for casting call info. To download the application form, click here!


Post a Comment