Thursday, June 4, 2009

Bob Blumer's Chocolate Martini

You really can't go wrong with chocolate and vodka, can you? Wind down to the end of the work week by sipping this sweet treat created by Bob Blumer (aka The Surreal Gourmet)!

Chocolate Martini
Yield: 4

6 oz vodka
3 x clear crème de cacao
1 tsp Cointreau, or triple sec (This adds an extra dimension, but just omit it if you have none on hand.)

Fill a martini shaker or a large glass with ice. Add all ingredients and shake or stir. Strain into chilled martini glasses.

Garnish: An unwrapped Hershey’s Kiss or a single Rolo (or any small chocolate candy).


  1. One of my favourites!!!!! Fully satisfies a sweet tooth, but definitely need more than one. :)

  2. Oh god I cannot resist chocolate. I actually tried a Dirty Martini the other night for a friends birthday, and then found the recipe online and I can't stop making it. I think i'm going to try your chocolate martini though. Thanks for the recipe!! :)