Thursday, August 6, 2009

Dolce Vita's Surubao

Dolce Vita's Surubao

There's still an entire month of summer left for enjoying delicious drinks on the patio! Here's a fabulous cocktail by David Rocco, host of David Rocco's Dolce Vita on the Food Network. Cheers!

Dolce Vita's Surubao

Yield: 1

10 x fresh raspberries
1 tbsp raspberry syrup
1 tbsp sugar
1 x lime, freshly squeezed
1 oz vodka (or 2 ounces if you prefer)
4 ounces cranberry juice
crushed ice
A slice of lime to garnish

1. In a large sturdy glass, combine raspberries, raspberry syrup, sugar and lime juice. Use a pestle to gently crush and mix ingredients. Then add vodka and cranberry juice.

2. Add ice and shake vigorously using a cocktail shaker. Pour back into the glass. Garnish with a slice of lime. Serve immediately.


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