Thursday, July 16, 2009

Blueberry Collins

Berries of any kind in a cocktail are just what's needed to instantly add natural sweetness and a vibrant touch of colour to the drink! See for yourself what we mean by mixing up this fresh twist on the classic Tom Collins:

Blueberry Collins
Blueberry Collins
1. Add 12 fresh or frozen blueberries to a tall glass and crush them with a muddler or the back of a spoon.
2. Top the glass up with ice and pour in 1 1⁄2 oz. Tanqueray gin, 2 oz. lemon juice and 2 oz. simple syrup.
3. Stir, add a splash of soda and garnish with a few more blueberries.

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