Thursday, April 2, 2009

A Canadian in Manhattan

Kick back and relax NYC style with this smooth creation that blends the smoky sweetness of bourbon with two of Canada's national treasures--maple syrup and icewine!

A Canadian in ManhattanA Canadian in Manhattan

To a cocktail shaker filled with ice, add 1 oz bourbon, ½ oz maple syrup, ½ oz icewine. Stir and strain into a rocks glass
with ice. Garnish with a maraschino cherry.

By Michelle P.E. Hunt and Laura Panter (from Food & Drink magazine, Spring 2008 issue, published by LCBO)

1 comment:

  1. Sounds yummy... except I don't know what bourbon tastes like! The maple syrup probably helps counterbalance any sharpness of bourbon that I suspect it has.