Thursday, May 28, 2009

Cherry Cooler

This refreshing and fruity non-alcoholic drink is a great way to cool down after a long work week!

Food Network Magazine Summer Drinks, Cherry Cooler

Cherry Cooler

1/2 pound pitted cherries
1/2 cup sugar
1 cup strong hibiscus tea
Extra pitted cherries for garnish

Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.

1 comment:

  1. Looks great, I'm thirsty just staring at it.