Christine Cushing is a Canadian career gal who we admire for making a mighty fine living for herself using her fabulous culinary skills. We recently discovered this delightful nectar-based cocktail recipe of hers and knew it was just the drink we needed after a long day at the office.
Christine Cushing's Apricot Bellini
Ingredients:
1 oz apricot nectar (30 ml)
Prosecco, to taste
Directions:
Pour apricot nectar into a champagne flute. Top with Prosecco.
Casting call alert! Cushing is currently working on development of a new show called "Fearless in the Kitchen". Want to be on her show? Click here for casting call info. To download the application form, click here!
Christine Cushing's Apricot Bellini
Ingredients:
1 oz apricot nectar (30 ml)
Prosecco, to taste
Directions:
Pour apricot nectar into a champagne flute. Top with Prosecco.
Casting call alert! Cushing is currently working on development of a new show called "Fearless in the Kitchen". Want to be on her show? Click here for casting call info. To download the application form, click here!
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