Homemade Pineapple Vodka
This yummy recipe from Chef at Home's Michael Smith is definitely worth a try! Smith himself advises the drink maker to experiment and personalize to your own tastes by adding more or less of ingredients or even making substitutions. Make this recipe your own and enjoy!
Ingredients:
1 x pineapple, trimmed and cut into small pieces
1 1/2 litres vodka
1 cup sugar
1 cup water
Directions:
1. Place pineapple chunks in a large jar or resealable container.
2. Pour in vodka and store in the refrigerator for 7 days.
3. Place the sugar and water in a small saucepan and bring to a boil until the sugar has completely dissolved.
4. Set aside to cool and then refrigerate until ready to use.
5. Strain the vodka from the pineapple into a clean jar, pressing down on the fruit to extract every bit of juice.
6. Pour in the syrup and refrigerate for 30 days.
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