![Food Network Magazine Summer Drinks, Cherry Cooler](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5keiD2spdHkEtTBkHzcX6jiopo8k0zPklXwH4cmsKDYzwEJcbHq2pDWu29P_NBjcSYxKg2NSC68kKZtgt8MrnUwSipE1b0BQb7bEYz0oKorQ0zt8HSlV66QWqgu-_9ElIkg7LHw4k_KU/s200/Cherry+Cooler.jpg)
Cherry Cooler
1/2 pound pitted cherries
1/2 cup sugar
1 cup strong hibiscus tea
Extra pitted cherries for garnish1/2 cup sugar
1 cup strong hibiscus tea
Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
Looks great, I'm thirsty just staring at it.
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