Cherry Cooler
1/2 pound pitted cherries
1/2 cup sugar
1 cup strong hibiscus tea
Extra pitted cherries for garnish1/2 cup sugar
1 cup strong hibiscus tea
Puree 1/2 pound pitted cherries, 1/2 cup sugar and 1 cup strong hibiscus tea. Serve over ice and garnish with cherries.
Looks great, I'm thirsty just staring at it.
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